Spinach Nokorizome

Spinach is a staple of Japanese cuisine. Spinach is known for its particularly high nutritional value among green and yellow vegetables.


Among green vegetables, spinach, which is known to be particularly nutritious, is rich in iron, which is important for preventing anemia, vitamin C, which enhances the absorption of iron, and folic acid, which is said to work for hematopoiesis.

Spinach Collection